Eclectic South

Beach Dining at Amalia

The Continental

$ 23

Choice of honey yogurt bowl or overnight oats, served with sliced fruit, berries, pastry or toast, juice, and American Coffee

The Lennox

$ 26

Two eggs any style, choice of breakfast meats, herb-infused roasted potatoes, toast, American coffee, and red fruits

Honey yogurt bowl

$ 17

Wildflower honey, fresh fruits, berries, vanilla, almond granola

Overnight oats

$ 14

Protein-boosted oats, pear, green apple, chia seeds, cacao nibs, peanut butter spread, coconut milk

Avocado toast

$ 19

Choice of our breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes, pomegranate seeds

French toast

$ 15

Caramelized brioche with cinnamon sugar, honey, mint leaves, Chantilly cream, and berries

Pancakes

$ 15

Almond butter, berry compote, maple syrup, and mixed berries

Fruit Plate

$ 15

Fresh seasonal fruit selection

Bagel

$ 5

Plain

Toast

$ 5

Choice of: Multigrain / Sourdough / Gluten-Free 1

Pastries (each)

$ 7

Smoked Salmon Bagel

$ 19

Cream cheese, smoked salmon, capers, shaved red onion, and greens

Pastries (any three)

$ 15

Choose of: Blueberry Muffin, Chocolate Chip Muffin, Croissant, Cinnamon Roll, Chocolate Croissant

Free range eggs

$ 23

Two eggs any style, herb-infused roasted potatoes choice of smoked bacon, ham, or country sausage, toast and American coffee

Valencia omelette

$ 23

Serrano ham, feta, sun-dried tomatoes, arugula, and asparagus served with roasted potatoes and greens

Eggs & Truffle

$ 22

Truffled eggs, potato purée, confit mushrooms, Parmesan cheese, and truffle oil

Shakshuka

$ 18

Middle Eastern poached eggs with eggplant stew, spicy tomato, tahini sauce, and garlic aioli emulsion, served with focaccia

Eggs benedict

$ 25

Choice of protein with spinach-infused mornay sauce, poached eggs on an English muffin, topped with hollandaise sauce

Applewood Smoked Bacon

$ 7

Country Sausage

$ 7

Roasted Ham

$ 7

Sautéed Vegetables

$ 7

Smoked Salmon

$ 8

Avocado

$ 5

Serrano Ham

per gram $ 10

Herb Roasted Patatoes

$ 7

Espresso

$ 4

30 ml

Double Espresso

$ 6

60 ml

Americano

$ 4

180 ml - Filtered coffee

Cortado

$ 5

One shot with steamed milk, 60 ml

Macchiato

$ 6

Two shots with steamed milk, 60 ml

Capuccino

$ 6

Chocolate syrup, topped with cocoa powder, 120 ml

Latte

$ 6

120 ml

Mocaccino

$ 8

Two shots with hot chocolate, 180 ml

Iced Espresso

$ 6

Iced Latte

$ 6

Two shots w/hot chocolate

Hot Chocolate

$ 5

English breakfast

Blend of black teas

Earl Grey

Fragrant blend of black teas with bergamot essence

Zen

$ 6

Green tea with lemongrass & crisp spearmint

Organic Chai

Blend of black tea, cinnamon, cardamom, black pepper & spices

Calm Chamomile

Blend of chamomile, rose petals & soothing herbs. Caffeine-free

Passion

Blend of hibiscus, orange peel & rose hips. Caffeine-free

Choice of: Orange / Carrot / Grapefruit

$ 10

Sourdough

$ 7

Pain du Portage

$ 7

Iberic Ham Croquette

$ 16

Béchamel infused, topped with Iberic ham and garlic emulsion.

Cod Fritters

$ 14

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

Artisan Patatas Bravas

$ 15

Crispy potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi, and scallions.

Iberic Ham Selection

$ 30

A curated board of Spain’s finest Iberic ham, grated tomato, and a selection of our artisanal breads.

Garden Salad

$ 16

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts, and shaved Parmesan.

Gazpacho

$ 15

Chilled blend of tomatoes, red pepper, watermelon, shallot, pickled cucumber, garlic emulsion, and fresh mint.

Tuna Tartare

$ 28

Yellowfin tuna, creamy avocado, shichimi togarashi, pickled cucumber, toasted sesame, kizami, scallions, and Japanese-inspired emulsion.

Shrimp Ceviche & Seasonal Fruits

$ 28

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe, and cherry tomatoes.

Charred Mediterranean Octopus

$ 32

Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower, and criolla sauce.

Reserve American Wagyu Steak

$ 40

300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce, and rich demi-glace.

Wild Mushroom Sorrentinos in Beef Ragù

$ 32

Slow-braised beef stew with confit mushrooms, Parmesan cheese, and truffle oil.

Hand-Crafted Fettuccini

$ 20

Pomodoro sauce and fresh basil.

Amalia's Salmon

$ 36

180g seared salmon with mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries, and vanilla oil. Vegetarian

Patato Puree

$ 10

Mixed Green Salad

$ 10

Sautéed Garden Vegetables

$ 10

Slow-braised beef stew with confit mushrooms, Parmesan cheese, and truffle oil.

Hand-Crafted French Fries

$ 10

Pomodoro sauce and fresh basil.

Truffle Pamersan Fries

$ 2

Homemade

Zak The Baker Sourdough

$ 7

Pain Du Portage

$ 7

Iberic Ham Croquetes

$ 16

Béchamel infused and topped with Iberic ham, finished with a touch of silky garlic aioli emulsion

Charred Mediterranean Octopus

$ 32

Golden Potato Crumbs, Mojo Rojo, Shallots, Onion cream, Pickled Cauliflower, Criolla Sauce

Shrimp Ceviche & Seasonal Fruits

$ 28

Mussel-Infused Leche de Tigre, Creamy Avocado, Watermelon, Pineapple, Cantaloupe, Cherry Tomatoes

Iberic Ham Board

$ 30

A curated board of Spain’s finest Iberic ham, served with freshly shredded tomato and our artisanal Breads Selection.

Garden Salad

$ 16

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts, and shaved parmesan.

Seasonal Beet Salad

$ 19

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios

Stuffed Burrata

$ 22

28g burrata, concasse, strawberries, tomato foam, Basil oil, Pane Carasau

Mediterranean Branzino

$ 42

Herb emulsion, mojo rojo, Kalamata olive powder, potato purée dairy, fish

Amalia's Salmon

$ 36

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

Tournedos Rossini

$ 46

180g beef tenderloin filet, foie gras mi-cuit, truffled mashed potato, asparagus, baby carrot and demi-glace

Reserve American Wagyu Steak

$ 40

300g premium American Wagyu, served with thyme-butter roasted sweet potato, toasted-herb olive oil, Criolla sauce, and rich demi-glace

Patagonian Lamb Chops

Pine mushroom sauce, mustard pears, confit wild mushrooms

Red Tuna Tataki

$ 36

Seared red tuna, beetroot emulsion, strawberry-balsamic emulsion, semi-dried cherry tomatoes, kimchi mayo and toasted pistachios.

Seasonal sauté vegetables

$ 10

Mashed Potatoes

$ 10

Mixed Green Salad

$ 10

Hand-crafted French Fries

$ 10

Sweet Potatoes Fries

$ 10

Arroz a la señorita

$ 38

Bomba rice, sea bass, shrimp, mussels, prawns. sofrito and a silky garlic aioli emulsion

Wild Mushroom Sorrentinos In Beef Ragù

$ 32

slow-braised beef stew with confit mushrooms, Parmesan cheese and truffle oil.

Hand-Crafted Fettuccini All'Aglio Olio

$ 28

Fresh garlic, guindilla, tomato concasse, Kalamata olive powder, capers and fresh basil

Crab Ravioli

$ 36

Brandy-reduced seafood sauce, shrimp and crab cubes and gremolata

Grandma's Gnocchi

$ 26

Homemade gnocchi with pomodoro sauce, basil oil and parmesan shavings

Spaghetti GF

$ 26

Choice of sauce: pomodoro, Alfredo, gorgonzola & hazelnuts, Bolognese, or shrimp sauce

Caramelized Cashews

$ 3

A seductive balance of sweet and savory, these caramelized cashews are delicately spiced with aromatic curry and a hint of harissa.

Marinated Olives

$ 3

Succulent marinated olives infused with the bold, smoky flavors of mojo picón. A delightful companion to an evening of refined drinks and conversation.

Iberic Ham Croquettes (2 Pieces)

$ 4

Crispy on the outside and irresistibly creamy within, these handcrafted croquettes are a luxurious tribute to Iberic ham

Cod Fritters (2 Pieces)

$ 3

Delicate cod fritters, golden and crisp, with a light, airy interior that bursts with flavor

Iberic Ham

$ 30

Savor the elegance of thinly sliced Iberico ham, served with crisp pane carasau. The ham’s velvety richness is balanced with freshly grated tomato, Maldon salt, and extra virgin olive oil.

Croquettes

$ 16

• Iberic Ham: Béchamel infused, topped with Ibérico ham and a touch of smooth garlic aioli emulsion. • Chistorra: Béchamel with chistorra, accompanied by mojo rojo and kimchi sauce.

Shrimp Ceviche & Seasonal Fruits

$ 28

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe, cherry tomatoes.

Iberic Ham Board

$ 30

A curated selection of Spain’s finest Jamón Ibérico, served with freshly grated tomato and our artisanal bread assortment.

Garden Salat

$ 16

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts, and shaved parmesan.

Seasonal Beet Salad

$ 19

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds, and pistachios.

Stuffed Burrata

$ 22

28g burrata, concassé, strawberries, tomato foam, basil oil, pane carasau.

Gazpacho

$ 15

A chilled blend of tomatoes, red pepper, watermelon, pickled cucumber, shallots, garlic emulsion, and fresh mint.

Cod Fritters

$ 14

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

Avocado Toast

$ 18

French Toast

$ 15

Brioche bread, homemade chantilly, fresh mint, and wildflower honey.

Artisan Patatas Bravas

$ 15

Crispy potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi, and scallions.

Honey Yogurt Bowl

$ 15

Seasonal fruits, vanilla-infused yogurt, almond granola, wildflower honey.

Charred Mediterranean Octopus

$ 32

Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower, criolla sauce.

Amalia's Salmon

$ 36

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries, and vanilla oil.

Reserve American Wagyu Steak

$ 40

300g American premium wagyu, served with roasted sweet potato infused with thyme butter, toasted-herb olive oil, criolla sauce, and rich demi-glace.

Wild Mushroom Sorrentinos in Beef Ragù

$ 32

Slow-braised beef stew with confit mushrooms, parmesan cheese, and truffle oil.

Fettuccine Al Pomodoro

$ 28

Fresh garlic, guindilla, concassé, Kalamata olive powder, capers, and fresh basil.

Shakshuka

$ 18

Aubergine stew infused with arbol chili pepper and cayenne, poached egg, tahini, sour cream, served with focaccia bread.

Egg Benedict

$ 24

English muffin, roasted ham, spinach, poached eggs, and our hollandaise sauce.

Valencia Omelette

$ 23

Asparagus, serrano ham, sun-dried cherry tomatoes, fresh arugula, served with roasted potatoes and mixed green salad.

Broken Eggs

$ 18

Your choice of eggs, tahini dressing, parsley, serrano ham, served with sweet potato fries.

Seasonal Sautéed Vegetables

$ 10

Mashed Patatoes

$ 10

Mixed Green Salad

$ 10

Hand-Crafted French Fries

$ 10

Sweet Patato Fries

$ 10

Margherita Pizza

$ 20

180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves, and cherry tomatoes.

Foccaccia

$ 15

100g hand-crafted bread, stuffed with Serrano ham, mozzarella, Kalamata olives, cherry tomatoes, and arugula.

Coca Catalan With Chistorra

$ 16

Roasted eggplant, fresh arugula, and Parmesan cheese.

Coca Catalan With Roasted Vegetables

$ 16

Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo, and aioli emulsion.

Lennox Burger

$ 24

220g ground beef patty, American cheese, pickled onions, brioche bun, kimchi emulsion, bacon, and pickle, served with homemade French fries.

Lennox Veggie Burger

$ 26

220gr vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole, and pickle, served with rustic potato wedges.