Get To Know Our Executive

Chef, Juan Carlos Diaz

Executive Chef Juan Carlos Diaz helms the kitchen of Amalia, the Mediterranean-inspired restaurant in the Lennox Hotel Miami Beach. 

In his current role, Gustavo taps into his experience and extensive knowledge in various cuisines to execute the creative culinary vision for the restaurant. At Amalia, the chef focuses on a seasonal, ingredient-driven menu that melds Mediterranean cuisine with the flavors of Latin America.