Amalia
Eclectic South
Beach Dining at Amalia
At Amalia, dining becomes art. Experience bold, Mediterranean-inspired cuisine with Latin flair in our South Beach restaurant. Our chef's multicultural background brings Italian, Spanish, Moroccan, and Argentinian influences together in a fresh, locally-sourced menu.
Set in a chic Miami Beach space with natural wood accents, lush green walls, and a lively open kitchen, Amalia offers a warm yet sophisticated atmosphere. Dine alfresco on our outdoor patio, overlooking the serene courtyard and pool.
Breakfast: 7:00 AM - 11:30 AM
Lunch: 12:30 PM - 3:30 PM
Sunday Brunch: 12:00 PM - 2:30 PM
Dinner:
Tuesday to Thursday: 6:30 PM - 10:00 PM
Friday & Saturday 6:30 PM - 11:00 PM
Closed on Sundays and Mondays
BRINGING CLASS TO CUISINE
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Wake up to a delicious breakfast, savory and sweet. Dig into eggs, buttermilk pancakes, or a bagel with smoked salmon.
Breakfast
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The brunch at Lennox Miami Beach blends Mediterranean classics with a Latin twist
Brunch
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Enjoy our afternoon menu with starters, salads, and mains like grilled branzino and our famous Lennox Burger.
Lunch
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Sip your favorite drink with scrumptious appetizers and light bites at our lively bar.
Lennox Lobby Bar Bites
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Start with calamari & prosciutto salad followed by our main dishes, pastas, and desserts.
Dinner
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Wake up to a delicious breakfast, savory and sweet. Dig into eggs, buttermilk pancakes, or a bagel with smoked salmon.
Breakfast
Available Daily @ Restaurant 7:00 am -11:30 am. Sunday Brunch is served from 12:00 pm - 2:30 pm. A separate brunch menu is available.Breakfast Included
V = Vegan | GF = Gluten FreeSelect one option if you are a guestThe Continental
$ 23Fruit Bowl which will be seasonal fruits, choice of Toast or Pastry. Toast: White | Wheat | Sourdough Pastry: Muffin | Croissant | Chocolate Croissant | Cinnamon Roll Choice of Black Coffee or Hot Tea. Vegetarian
Grilled Cheese
$ 26Mozzarella and ham. Bread: Sourdough | Multigrain | Gluten-Free Side: Breakfast Potatoes or Salad Choice of Black Coffee or Hot Tea.
Sweet & Savory
V = Vegan | GF = Gluten FreeHoney Yogurt Bowl
$ 17Wildflower honey, fresh fruits, berries, vanilla, almond granola. Contains: Nuts, Dairy | Vegetarian
Overnight Oats
$ 15Protein-boosted oats, pear, green apple, chia seeds, cacao nibs, peanut butter spread, coconut milk. Contains: Nuts, Dairy | Vegetarian
Fruit Plate
$ 14Fresh seasonal fruit selection.
Avocado Toast
$ 19Choice of our breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes, pomegranate seeds. Contains: Dairy | Vegetarian Bread Options: Sourdough | Multigrain | Gluten-Free 1
Poached Egg$4.00Smoked Salmon$7.00Bacon$7.00Serrano ham$8.00French toast
$ 15Caramelized brioche with cinnamon sugar, honey, mint leaves, Chantilly cream, and berries. Contains: Dairy | Vegetarian
Pancakes
$ 15Almond butter, berry compote, maple syrup, and mixed berries. Contains: Dairy | Vegetarian
Pastries & Bread
V = Vegan | GF = Gluten FreeBagel
$ 5Plain
Toast
$ 5Choice of: Multigrain / Sourdough / Gluten-Free 1
Pastries (each)
$ 7Smoked Salmon Bagel
$ 19Cream cheese, smoked salmon, capers, shaved red onion, and greens. Vegetarian
Pastries (any three)
$ 15Choice of: Blueberry Muffin, Chocolate Chip Muffin, Croissant, Cinnamon Roll Chocolate Croissant
Eggs
V = Vegan | GF = Gluten FreeFree Range Eggs
$ 23Two eggs any style, herb-infused roasted potatoes. Choice of: Smoked Bacon, Ham, or Country Sausage, Toast and American Coffee. Vegetarian
Valencia Omelette
$ 23Serrano ham, feta, sun-dried tomatoes, arugula, and asparagus served with roasted potatoes and greens. Contains: Dairy | Vegetarian
Eggs & Truffle
$ 22Truffled eggs, potato purée, confit mushrooms, parmesan cheese, and truffle oil. Vegetarian
Shakshuka
$ 18Middle Eastern poached eggs with eggplant stew, spicy tomato, tahini sauce, and garlic aioli emulsion, served with focaccia. Vegetarian
Eggs benedict
$ 25Choice of protein with spinach-infused mornay sauce, poached eggs on an English muffin, topped with hollandaise sauce. Contains: Dairy | Vegetarian
Smoked Salmon$0.00Bacon$0.00Roasted Ham$0.00Serrano Ham$0.00Sides
V = Vegan | GF = Gluten FreeApplewood Smoked Bacon
$ 7Country Sausage
$ 7Roasted Ham
$ 7Sautéed Vegetables
$ 7Smoked Salmon
$ 8Avocado
$ 5Serrano Ham
per gram $ 10Herb Roasted Patatoes
$ 7Coffee
V = Vegan | GF = Gluten FreeEspresso
$ 430 ml
Double Espresso
$ 660 ml
Americano
$ 4180 ml - Filtered coffee
Cortado
$ 5One shot with steamed milk, 60 ml
Macchiato
$ 6Two shots with steamed milk, 60 ml
Cappuccino
$ 8Chocolate syrup, topped with cocoa powder, 120 ml
Latte
$ 8120 ml
Mocaccino
$ 10Two shots with hot chocolate, 180 ml
Iced Espresso
$ 6Iced Latte
$ 6Two shots w/hot chocolate
Drinks
V = Vegan | GF = Gluten FreeHot Chocolate
$ 8Freshly Squeezed Juice
$ 10Choice of: Orange / Carrot / Grapefruit
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Enjoy our afternoon menu with starters, salads, and mains like grilled branzino and our famous Lennox Burger.
Lunch Menu
Available Monday to Saturday from 12:30 PM to 3:30 PMBread
V = Vegan | GF = Gluten FreeZak The Baker Sourdough
$ 7Pain Du Portage
$ 7Starters
V = Vegan | GF = Gluten FreeIbérico Ham Croquettes
$ 16Béchamel infused, topped with Ibérico ham and garlic emulsion. Contains: Dairy, Gluten
Chistorra$15.00Ibérico Ham Selection
$ 30A curated board of Spain’s finest Ibérico ham, grated tomato, and a selection of our artisanal breads.
Tuna Tartare
$ 28Yellowfin tuna, creamy avocado, shichimi togarashi, pickled cucumber, toasted sesame, kizami, scallions, and Japanese-inspired emulsion. Contains: Sesame | Vegetarian
Add Bacon$7.00Cheese Board
$ 30An assortment of traditional Spanish cheeses.
Cod Fritters
$ 14Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair. Contains: Gluten | Vegetarian
Garden Salad
$ 16Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts, and shaved Parmesan. Contains: Nut, Citrus
Chicken$10.00Shrimp$20.00Ibérico Ham$15.00Smoked Salmon$12.00Charcuterie Board
$ 30100% Jamón Ibérico with traditional Spanish cheese and foie gras.
Artisan Patatas Bravas
$ 15Crispy potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi, and scallions. Contains: Dairy
Gazpacho
$ 15Chilled blend of tomatoes, red pepper, watermelon, shallot, pickled cucumber, garlic emulsion, and fresh mint. Vegetarian
Shrimp Ceviche & Seasonal Fruits
$ 28Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe, and cherry tomatoes. Contains: Shellfish Mussel & Shrimp | Vegetarian
Main Course
V = Vegan | GF = Gluten FreeCharred Mediterranean Octopus
$ 32Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower, and criolla sauce. Dairy | Vegetarian
Amalia's Salmon
$ 36180g seared salmon with mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries, and vanilla oil. Vegetarian
Reserve American Wagyu Skirt Steak
$ 40300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce, and rich demi-glace. Contains: Gluten
Wild Mushroom Sorrentinos in Beef Ragù
$ 32Slow-braised beef stew with confit mushrooms, Parmesan cheese, and truffle oil. Contains: Gluten, Dairy | Vegetarian
Hand-Crafted Fettuccini
$ 20Pomodoro sauce and fresh basil. Vegetarian
Sides
V = Vegan | GF = Gluten FreePotato Purée
$ 10Mixed Green Salad
$ 10Sautéed Garden Vegetables
$ 10Hand-Crafted French Fries
$ 10Pomodoro sauce and fresh basil.
Truffle Pamersan Fries
$ 2Homemade
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Start with calamari & prosciutto salad followed by our main dishes, pastas, and desserts.
Dinner Menu
Dinner available Tuesday to Thursday from 6:30 pm to 10:00 pm, and Friday & Saturday from 6:30 pm to 11:00 pm. Closed for dinner on Sundays and Mondays.Bread
V = Vegan | GF = Gluten FreeZak The Baker Sourdough
$ 7Pain Du Portage
$ 7Starters
V = Vegan | GF = Gluten FreeIbérico Ham Croquettes
$ 16Béchamel infused and topped with Ibérico ham, finished with a touch of silky garlic aioli emulsion. Contains: Dairy, Gluten
Ibérico Ham Board
$ 30A curated board of Spain’s finest Ibérico ham, served with freshly shredded tomato and our artisanal Breads Selection. Contains: Gluten
Stuffed Burrata
$ 2228g burrata, concassé, strawberries, tomato foam, basil oil, pane carasau. Contains: Dairy, Gluten
Charred Mediterranean Octopus
$ 32Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower, criolla sauce. Contains: Gluten, Mollusks
Breaded Flame-Grilled Eggplant
$ 24Mojo rojo, creamy parmesan, arugula, tomato powder, creamy tomato.
Charcuterie Board
$ 30100% Jamón Ibérico with traditional Spanish cheese and foie gras.
Garden Salad
$ 16Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts, and shaved Parmesan. Contains: Nuts, Dairy
Chicken$10.00Shrimp$20.00Ibérico Ham$15.00Smoked Salmon$12.00Shrimp Ceviche & Seasonal Fruits
$ 28Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe, cherry tomatoes. Contains: Shellfish, Mollusks
Seasonal Beet Salad
$ 19Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds, pistachios. Contains: Nuts, Dairy
Roasted Cauliflower
$ 18Tri-color cauliflower purée, creamy avocado, and pico de gallo.
Cheese Board
$ 30An assortment of traditional Spanish cheeses.
Main Course
V = Vegan | GF = Gluten FreeMediterranean Branzino
$ 42Herb emulsion, mojo rojo, Kalamata olive powder, potato purée dairy, fish. Contains: Dairy, Fish
Amalia's Salmon
$ 36180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries, and vanilla oil. Contains: Dairy, Fish
Reserve American Wagyu Steak
$ 40300g premium American Wagyu, served with thyme-butter roasted sweet potato, toasted-herb olive oil, Criolla sauce, and rich demi-glace. Contains: Dairy, Gluten
Tournedos Rossini
$ 46180g beef tenderloin filet, foie gras mi-cuit, truffled mashed potato, asparagus, baby carrot, and demi-glace. Contains: Dairy, Gluten
Patagonian Lamb Chops
$ 48Pine mushroom sauce, mustard pears, confit wild mushrooms. Contains: Mustard, Gluten, Dairy, Nuts
Red Tuna Tataki
$ 36Seared red tuna, beetroot emulsion, strawberry-balsamic emulsion, semi-dried cherry tomatoes, kimchi mayo, and toasted pistachios. Contains: Nuts, Fish
Sides
V = Vegan | GF = Gluten FreeSeasonal sauté vegetables
$ 10Mashed Potatoes
$ 10Mixed Green Salad
$ 10Hand-crafted French Fries
$ 10Sweet Potatoes Fries
$ 10Rices & Pastas
V = Vegan | GF = Gluten FreeArroz a la señorita
$ 38Bomba rice, sea bass, shrimp, mussels, prawns, sofrito, and a silky garlic aioli emulsion. Contains: Fish, Mollusks, Shellfish, Dairy
Wild Mushroom Sorrentinos In Beef Ragù
$ 32slow-braised beef stew with confit mushrooms, Parmesan cheese and truffle oil.
Hand-Crafted Fettuccini All'Aglio Olio
$ 16Fresh garlic, guindilla, tomato concassé, Kalamata olive powder, capers, and fresh basil. Contains: Gluten
Crab Ravioli
$ 36Brandy-reduced seafood sauce, shrimp and crab cubes, and gremolata. Contains: Shellfish, Mollusks, Fish, Gluten
Grandma's Gnocchi
$ 26Homemade gnocchi with pomodoro sauce, basil oil, and Parmesan shavings. Contains: Gluten, Dairy
Spaghetti
$ 20Choice of sauce: Pomodoro Alfredo Gorgonzola & Hazelnuts Bolognese Shrimp Sauce Gluten-Free Wild Mushroom Sorrentinos in Beef Ragù – 32 Slow-braised beef stew with confit mushrooms, Parmesan cheese, and truffle oil. Contains: Dairy, Gluten
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Sip your favorite drink with scrumptious appetizers and light bites at our lively bar.
Lennox lobby Bar Bites
Available Daily at the Lobby Bar from 5:00 PM to 9:30 PMLennox Bar Bite’s
V = Vegan | GF = Gluten FreeCaramelized Cashews
$ 3A seductive balance of sweet and savory, these caramelized cashews are delicately spiced with aromatic curry and a hint of harissa.
Marinated Olives
$ 3Succulent marinated olives infused with the bold, smoky flavors of mojo picón. A delightful companion to an evening of refined drinks and conversation.
Iberic Ham Croquettes (2 Pieces)
$ 4Crispy on the outside and irresistibly creamy within, these handcrafted croquettes are a luxurious tribute to Iberic ham
Cod Fritters (2 Pieces)
$ 3Delicate cod fritters, golden and crisp, with a light, airy interior that bursts with flavor
Iberic Ham
$ 30Savor the elegance of thinly sliced Iberico ham, served with crisp pane carasau. The ham’s velvety richness is balanced with freshly grated tomato, Maldon salt, and extra virgin olive oil.
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Relax poolside with daytime delights and share fare . . . with cocktails of course.
Brunch
Unlimited Mimosas and Bloody Mary Bloody Mary $45 per person | Sparkling Cuvée Mimosa $45 per person | Prosecco Mimosa $70 per person | Champagne Mimosa $95 per person Join us for Sunday Brunch and savor every bite from 12:00 AM to 2:30 PMBRUNCH MENU
V = Vegan | GF = Gluten FreeCroquettes
$ 16Ibérico ham: Béchamel infused, topped with Ibérico ham and a touch of smooth garlic aioli emulsion. Chistorra: Béchamel with chistorra, accompanied by mojo rojo and kimchi sauce. Contains: Dairy, Gluten
Shrimp Ceviche & Seasonal Fruits
$ 28Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe, and cherry tomatoes. Contains: Shellfish Mussel & Shrimp | Vegetarian
Ibérico Ham Board
$ 30A curated selection of Spain’s finest Jamón Ibérico, served with freshly grated tomato and our artisanal bread assortment. Contains: Gluten
Garden Salat
$ 16Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts, and shaved Parmesan. Contains: Nuts, Citrus
Chicken$10.00Shrimp$20.00Ibérico Ham$15.00Smoked Salmon$12.00Seasonal Beet Salad
$ 19Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds, and pistachios. Contains: Nuts, Dairy
Stuffed Burrata
$ 2228g burrata, concassé, strawberries, tomato foam, basil oil, pane carasau. Contains: Dairy, Gluten
Gazpacho
$ 15A chilled blend of tomatoes, red pepper, watermelon, pickled cucumber, shallots, garlic emulsion, and fresh mint.
Cod Fritters
$ 14Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair. Contains: Fish, Dairy, Gluten
Avocado Toast
$ 18French Toast
$ 15Brioche bread, homemade Chantilly, fresh mint, and wildflower honey. Contains: Gluten, Dairy
Artisan Patatas Bravas
$ 15Crispy potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi, and scallions. Contains: Gluten, Dairy
Honey Yogurt Bowl
$ 17Seasonal fruits, vanilla-infused yogurt, almond granola, wildflower honey. Contains: Dairy, Nuts
Main Course
V = Vegan | GF = Gluten FreeCharred Mediterranean Octopus
$ 32Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower, and criolla sauce. Contains: Gluten, Mollusks
Amalia's Salmon
$ 36180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries, and vanilla oil. Contains: Fish, Dairy
Reserve American Wagyu Skirt Steak
$ 40300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce, and rich demi-glace. Contains: Gluten
Wild Mushroom Sorrentinos in Beef Ragù
$ 32Slow-braised beef stew with confit mushrooms, Parmesan cheese, and truffle oil. Contains: Dairy, Gluten
Fettuccine Al Pomodoro
$ 28Fresh garlic, guindilla, concassé, Kalamata olive powder, capers, and fresh basil. Contains: Gluten
Shakshuka
$ 18Tomato sauce infused with arbol chili and a touch of cayenne, poached egg, tahini, sour cream, served with focaccia bread. Contains: Dairy, Gluten
Egg Benedict
$ 24English muffin, roasted ham, spinach, poached eggs, and hollandaise sauce. Contains: Dairy, Gluten
Valencia Omelette
$ 23Asparagus, serrano ham, sun-dried cherry tomatoes, fresh arugula, served with roasted potatoes and mixed green salad. Contains: Gluten
Broken Eggs
$ 18Your choice of eggs, tahini dressing, parsley, serrano ham, served with sweet potato fries.
Sides
V = Vegan | GF = Gluten FreeSeasonal Sautéed Vegetables
$ 10Mashed Patatoes
$ 10Mixed Green Salad
$ 10Hand-Crafted French Fries
$ 10Sweet Patato Fries
$ 10Baked & Crafted
V = Vegan | GF = Gluten FreeMargherita Pizza
$ 20180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves, and cherry tomatoes. Contains: Gluten, Dairy | Vegetarian
Ham$6.00Serrano Ham$8.00Smoked Salmon$8.00Vegetables$5.00Foccaccia
$ 15100g hand-crafted bread, stuffed with Serrano ham, mozzarella, Kalamata olives, cherry tomatoes, and arugula. Contains: Dairy | Vegetarian
Coca Catalan With Chistorra
$ 16Roasted eggplant, fresh arugula, and Parmesan cheese. Contains: Dairy, Gluten
Coca Catalan With Roasted Vegetables
$ 16Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo, and aioli emulsion. Contains: Gluten
Octopus$8.00Mozzarella$4.00Ibérico Ham$8.00Smoked Salmon$8.00The Burger Selection
V = Vegan | GF = Gluten FreeLennox Burger
$ 24Ground beef patty, American cheese, pickled onions, brioche bun, kimchi emulsion, bacon, and pickle, served with homemade French fries. Contains: Gluten, Dairy
Lennox Veggie Burger
$ 26Vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole, and pickle, served with rustic potato wedges. Contains: Gluten, Dairy | Vegetarian
DEALS MADE especially FOR YOU
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Check back for upcoming specials at Amalia
Take a Closer Look
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