Dinner Menu
AVAILABLE @ RESTAURANT
TUESDAY-SATURDAY 6:30PM-9:30PM
BREAD
Pain du partage with EVO 5
STARTERS
ROASTED EGGPLANT 26
pesto tomatoes,pesto cilantro, Stracciatella cheese, fresh herbs, mezclum arcadian mix
lettuce, radish, grenade.
FRIED BRUSSELS SPROUTS 22
brussels sprouts leaves, guacamole, yakitori dressing, crispy almonds, raddish and
grenade.
CALAMARI & PROSCIUTTO SALAD 27
mezclum arcadian mix lettuce, balsamic vinaigrette, walnuts praline, sour cream
ORGANIC BEET SALAD 23
goat cheese, balsamic glaze, sweet orange emulsion, mixed salad with mustard dressing
and radish.
BURRATA & HEIRLOOM TOMATOES 24
Fresh Italian burrata, Italian gremolata, heirloom tomatoes, focaccia bread
Extra prosciutto 9
MAIN COURSE
STEAK FRITES 34
angus tenderloin filet, red onion marmalade, curry butter, potato grid.
BRANZINO 38
grilled branzino, organic roasted potatoes carrots and spinach, gremolata dressing,
anchovies, sundried tomatoes and kalamata olives
Half Branzino 19
CHILEAN PACIFIC SALMON 32
Roasted fresh salmon, capers, sauvignon wine and steamed broccolini with fresh
lemon and camote fries
PASTAS
PORCINI RAVIOLI 28
Wild mushrooms butter, walnuts, taleggio cheese cream
RICOTTA & PEAR FIOCCHI 26
Balsamic glaze, truffle oil, fresh basil, sundried tomatoes and sage butter
GRANDMA’S CHEF ÑOQUIS 25
Handmade gratinated potatoes ñoquis, pomodoro sauce, fresh basil and mozzarella
cheese.
TAGLIOLINI BOLOGNESE 28
fresh handmade pasta, ragú Bolognese and fresh basil with parmesan cheese on the
side.
DESSERTS
GLUTEN FREE DARK CHOCOLATE 16
creamy Belgian dark chocolate, apricots marmalade with vanilla ice cream
WHITE CHOCOLATE CHEESECAKE 15
White chocolate cheesecake with poached pears
ITALIAN PAVLOVA 14
Eureka lemon curd, fresh seasonal fruit, and passion fruit
BANANA CRÈME BRULEE 16
classic crème brulee with dulce de leche ice cream
CHEF HERNAN GRICCINI
BEVERAGES & COFFEE
Soda 5
Lemonade 5
Voss Water (still/sparkling) 6
Fresh Orange Juice 7
Fresh Pomegranate Juice 7
American Coffee 4
Cappuccino 5
Double Espresso 6
Espresso 5
Hot tea 5
Latte 5
LENNOX LOBBY BAR BITES
FRIED BRUSSELS SPROUTS 22
brussels sprouts leaves, guacamole, yakitori dressing, and crispy almond.
YELLOWFIN TUNA TATAKI 24
sliced tuna tataki, togarashi, fried wonton, avocado and pickled red onion
PROSCIUTTO FLATBREAD 25
chili flakes, citrus ricotta cheese, cherry tomato confit, fresh arugula
CALAMARI & PROSCIUTTO SALAD 27
mezclum arcadian mix lettuce, balsamic vinaigrette, walnuts praline, sour cream
CRISPY SHRIMP 30
fried panko shrimp, chipotle mayonnaise, fresh lemon.
GARLIC PARMESAN FRIES 12
fresh herbs, lemon truffle aioli
AVAILABLE DAILY @ LOBBY BAR
5PM-9:30PM
LENNOX POOL & BAR
TO SHARE
EPIC GUACAMOLE 23
roasted tomatoes, radish, feta crumble, fresh tomatoes, red onion, cilantro, crispy tortilla.
PAPAS BRAVAS 15
crispy wedge potatoes, brava sauce, lime alioli.
YELLOWFIN TUNA TATAKI 24
sliced tuna tataki, togarashi, fried wonton, avocado and pickled red onion, pineapple,
chipotle mayo.
PROSCIUTTO FLATBREAD 25
chili flakes, citrus ricotta cheese, cherry tomato confit, arugula pesto
CRISPY SHRIMP 30
fried panko shrimp, chiptole mayonnaise, fresh lemon.
SANDWICHES & SALAD
LENNOX BURGER 24
pickled red onion, aged white cheddar, lettuce, tomato, special sauce, brioche bun,
french fries/ sweet potato fries or salad
CHICKEN BREAST SANDWICH 26
grilled chicken breast, mozzarella cheese, cilantro pesto, sundried tomatoes, with French
fries/ sweet potato fries or salad
BOMB BLACK BEAN BURGER 23
avocado, smoked pepper jack cheese, lettuce, tomato, brioche bun, mayo, French fries/
sweet potato fries or salad
GRILLED CHEESE 24
grilled sourdough, cheddar & mozzarella cheese with creamy tomato soup
CALAMARI & PROSCIUTTO SALAD 27
mezclum arcadian mix lettuce, balsamic vinaigrette, walnuts praline, sour cream
SIDES
GARLIC PARMESAN FRIES 12
fresh herbs, lemon truffle aioli
SWEET POTATO FRIES 12
lime aioli
AVAILABLE DAILY @
POOL BAR
12:30PM – 8:00 PM
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have any food allergy, please request to see the manager prior to food
order.