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Hotel Reservations: 877-499-8082

Commitment To Health & Safety

Amalia's breakfast Menu

 

breakfast menu

 

SWEET & SAVORY

 

HONEY YOGURT BOWL 15
wildflower honey, fresh fruits of the day, berries, vanilla, almond granola

 

OVERNIGHT OATMEAL 14
boost protein oatmeal, pear, green apple, poppy seeds, coconut milk

AVOCADO TOAST 18
sourdough bread, crushed avocado, feta cheese, mixed greens
add poached eggs 4 | smoked salmon 7

FRENCH TOAST 17
caramelized brioche, cinnamon sugar, and chantilly cream, berries


BUCKWHEAT PANCAKES 15
almond butter, berry compote, maple syrup and red fruits

 

COMPLETE BREAKFAST


THE CONTINENTAL 23
choice of honey yogurt bowl or overnight
oatmeal, served with sliced fruit, berries,
pastry or toast, juice, hot morning beverage


THE LENNOX 29
two eggs your way, choice of breakfast meats,
hash potatoes, pastry or toast, juice,
hot morning beverage

 

PASTRIES & BREAD


TOAST 5
white / multi-grain / sourdough/ gluten free


BAGEL (plain) 5
SMOKED SALMON BAGEL 17
cream cheese, smoked salmon, capers, shaved
red onion


PASTRIES | each 7
BASKET | any three 15
Blueberry Muffin / Chocolate Chip Muffin Butter
Croissant / Cinnamon Bun

 

EGGS


FREE RANGE EGGS 18
two eggs your way, hash potatoes, choice
of smoked bacon, ham or country sausage, toast


VALENCIA OMELETTE 23
serrano ham, sundried tomatoes, arugula, asparagus, served with roasted potatoes and
greens

 

BAKED FARM EGGS 22
roasted oyster mushrooms,
spinach, blistered tomato, pecorino
Romano mornay


SHAKSHUKA 18
middle east poached eggs with
aubergine stew and spicy tomato,
tahini sauce, server with focaccia bread


EGGS BENEDICT 24
roasted ham, creamed kale, English muffin,
hollandaise sauce

 

SIDES 6


COUNTRY
SAUSAGE
ROASTED
HAM
APPLEWOOD SMOKED
BACON HERB ROASTED
POTATOES
FRUIT PLATE

 

BEVERAGES


AMERICAN COFFEE 4
CAPPUCINO 5
LATTE 5
ESPRESSO 4
DOUBLE ESPRESSO 6
ICED COFFEE 5
HOT TEA 4
ICED TEA 5

 

FRESHLY SQUEEZED JUICE
ORANGE 7 / APPLE 7/ CARROT & GINGER 8.5

 

AVAILABLE DAILY @ RESTAURANT
8:00 AM -11:30PM

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have any food allergy, please request to see the manager prior to food
order.